Your restaurant can be attractive during COVID-19 crisis


The world economy is going down because of the COVID-19 crisis. On the other hand, the pandemic has created numerous overwhelming changes to human life as well. For example, people in today’s world have to maintain social distance at all times. Hence, they are quite reluctant to visit the restaurants and enjoy their meals. If you are a restaurant owner, you must be experiencing the negative effects that come along with it as of now. That’s where you should learn how to make your restaurant stand out during the COVID-19 crisis.

Here are some useful and effective tips, which you can follow in order to make your restaurant stand out during the COVID-19 crisis. These tips can help you receive advantage from your competitors.

  • Get the most out of free marketing channels

Since your income has reduced, you might not be in a position to spend a considerable amount of money on marketing. This is where you need to take a look at the free marketing channels. Social media networks hold a prominent place among the free marketing channels.

Instagram is a perfect social media marketing channel available for restaurant owners to promote their restaurants. That’s because there is a trend among food photographers and foodies to use Instagram. You can create an account on Instagram for your business and start uploading pictures to it. You just need to use a mobile phone and add in a bit of creativity to get the most out of it.

Yelp is another free marketing channel available for you to consider. You can create an account on Yelp and then share more details about the restaurant with potential customers.

You can go ahead and rent a high-quality postal file, containing your audience. This should be from the neighborhood of your restaurant. Then you can send out different incentive coupons to them. Make sure that you are sending out a different incentive coupon to different customers. Then you can get the most out of this method.

It is also possible for you to promote user-generated content. They can help you to receive a competitive advantage. That’s because potential customers would like to see what the existing customers are saying about your restaurant.

  • Focus on Search Engine Optimization (SEO)

If you want to get more people to visit your website, you should pay special attention to SEO. During the COVID-19 pandemic, you can focus more on SEO and get the attention of more people with ease. That’s because your competitors are not paying much attention to SEO.

Instead of working on SEO on your own, you are encouraged to think about seeking the assistance of an expert. The SEO expert will analyze your business and recommend an appropriate SEO strategy. You can stick to it and get the best possible results that are offered to you in the long run. It will help you to generate some sales immediately. When things return back to normal, you can generate even more sales.

  • Provide discounts for the take-out orders

Loyal customers of your business will still provide support and assistance by placing take-out orders. Hence, you should care about them. This is where you can think about providing discounts for the take-out orders.

Apart from focusing on discounts, you can think about going forward with curbside pickup options. Then you can ensure that your customers don’t even have to walk out of their vehicles to pick up the car. Another option available to consider in here is to partner with the third-party food delivery services, such as Uber Eats, GrubHub and DoorDash. They will be able to help you with delivering the orders to your customers continuously. You can offer promotions on these orders as well. This will help you to increase customer frequency in a convenient manner.

  • Start selling gift cards

You can increase your business capital by selling gift cards. Every restaurant out there should focus more on this. Then you will be able to keep the customers come back to your restaurant in the future. You will be able to cover up your basic expenses and generate revenue during the struggling times by selling gift cards. It is also possible for you to provide discounts on gift cards so that you can encourage people to go ahead with their purchases.

  • Offer new meal options and services

Last but not least, you can think about offering new meal options and services through your restaurant. Customers are often getting attracted to these new meal options and services. All you have to do is to take a look at them and get the most.

For example, you can start selling meals that are large enough for around 4 to 6 people. Then more people will come to dine in at the restaurant. This will eventually assist you to generate extra revenue from the customers who come in.

Final words

If you can try these methods, you will be able to make your restaurant business attractive during the COVID-19 crisis. Hence, you will get all the support and assistance that you need to refrain from getting into further challenges. These methods can provide all the support needed by the business to get up and running in future.